India has a wide range of cuisine. India is known to the world for use of spices in food. The “Indian Curry” is famous world over. India is a vast country; therefore there is a difference in the cuisine in different parts of India. The south Indian food has its own distinct flavor, while the food in north is different and spicier. The cuisine in different parts of India is influenced by the local culture prevailing there. It is also dependent upon the vegetation found in a particular geographical region.
Indian cuisine has evolved over a period of time and it is influences by various cultures Bottled and jarred packaged goods. As India came into contact with the outside world, it also influenced the cuisine of India.
The Middle East and Europe brought its flavor to Indian cuisine and it blended beautifully with the Indian cuisine. Indian food has also been influenced by religious beliefs. India is home to many religions. Jainism, Buddhism, Sikhism and Hinduism were born here. Islam and Christianity also came Jains and Buddhists are strict vegetarians while Muslims and Christians use a lot of meat product in their food. All these influences have mixed with the present day cuisine in India.
Today when anyone visits India can expect all types of food in India. Apart from the Indian food, Chinese, Continental and other types of food are easily available in India. Today you can expect all sorts of restaurants in India. But still people who visit India want to taste the Indian food and enjoy it.
The ingredients of Indian food: Common ingredients of Indian food are wheat, pulses, rice, gram, potatoes, various types of vegetables, meat etc. These are cooked in ‘ghee’, mustard oil, sunflower oil and other vegetable oils. Various sorts of spices are used to cook these foods like cumin, turmeric, chilly pepper, fenugreek, ginger and garlic. Indian curry made with the use of various spices is world famous. Chicken curry is a popular Indian food.
Some popular Indian foods: The main food items which form a day to day staple diet for Indians are various types of bread made mainly out of the wheat flour. Some of the popular breads are “roomali roti, missi roti, aloo parantha, naan etc. The non-vegetarian food mainly comprises of various sort of preparation from chicken, goat meat, fish etc. In the vegetarian food, some of the popular curries are “Shahi Paneer, Matar Paneer, Navratan Korma etc”. In snacks “samosas and aloo tikkis are very popular. India is also very popular for sweets. Some of the popular sweets are “Ras gulla, Rasmalai, barfi, gulab jamun etc”. Kebabs are very popular as well. It is mainly liked by the Muslim population. In the southern part of India, the main emphasis is on rice. Rice is the staple food there. Coconut is used in most of the food items. “sambar, rasam, dosa, idli, vada etc.” are some other very popular food.
Emergency food becomes necessary when disaster strikes and your grocery stores are forced to close or have run out of food. Interestingly, grocery stores only stock approximately one week’s worth of food at any given time. So running out is a real possibility, especially if they’re forced to close due to bad weather or can’t get resupplied.
The question then becomes how much food should you store to keep your family safe. The government would have you believe that 72 hours is enough time for them to restore critical infrastructure and rescue your family. I’m here to tell you that’s baloney. You only have to look at recent examples around the U.S. to see that’s not true. From Hurricane Katrina, Harvey and Irma to the California wildfires and many floods that occur every year.
You should attempt to store a minimum of 30 days worth of emergency food for each family member. Trying to stockpile more than a couple of months worth of food or even a year’s worth is unrealistic and inefficient.
It’s unrealistic because attempting to store that much food will require you to control various factors such as temperature and humidity. You will need to rotate the food to ensure it doesn’t spoil or become ruined by pests. Also, if you’re forced to evacuate you won’t be able to carry all your food, so you’ll have to abandon it.
Unless you are an expert in storing your food, the process will become inefficient. And even if you are an expert, you’ll still experience loss due to pests, rodents, and insects. You’ll also be forced to inspect your food regularly and toss out anything that’s contaminated and spoiled. This process is not only inefficient and time-consuming but could result in very low morale for your family. For a better way, consider storing freeze-dried food that has a long shelf life. In our opinion Mountain House Freeze Dried Food is by far the best and here’s why:
The freeze-drying process used to create mountain house freeze-dried food preserves the finest qualities of the food. More importantly, it retains the natural enzymes in the food, so you are eating healthy. The food is also guaranteed to taste great after 30 years.
Mountain House freeze-dried food is cooked from the same ingredients as home-cooked meals but only takes 10 minutes to prepare. The freeze-dried food is created using three fundamental processes.